Dinner Menu: A Shoshone Perspective

Join us for an exquisite indigenous dinner buffet. This event celebrates the rich culture and heritage of our Native American history. 

Indigenous Menu

$25 per person


~Harvest Salad~
Local Greens, Grilled Utah Peaches,
Utah Goat Cheese, and Toasted Pepitos
with Herb-Balsamic Vinaigrette


~Roasted Potatoes and Root Vegetables~
with Agave Glaze

~Harvest Corn Succotash~

~Corn Bread~
with Honey Butter


~Roast Turkey~
with Berry-Mint Sauce

~Rocky Mountain Red Trout~
on Wilted Greens
with Chokecherry Salsa


~Pumpkin Bread Pudding~
with Caramel Sauce
and Utah Honey-Sweetened Whipped Cream